New Dishes Just Landed
Fresh entrees crafted in our kitchen, plated to impress and made to share.
Enchiladas Chipotle
Two chicken enchiladas topped with sautéed shrimp and roasted corn, smothered in a creamy chipotle sauce. Rich, smoky, and finished with a drizzle of crema. $19.00
Bisteck Cortado
Rib-eye cut in cubes over white rice with roasted corn and onion, finished in your choice of chipotle or poblana verde sauce. $22.00
Salmon Arandas
Seared salmon over mashed potatoes with asparagus, spinach, and zucchini, in your choice of chipotle or poblana verde sauce. $22.00
Enchiladas Poblanas Verdes
Three enchiladas with your choice of protein: ground beef, steak, chicken, or vegetarian. Covered in poblana verde sauce and topped with crisp red cabbage, radish, and queso fresco. $18.00